DON'T CHICKEN OUT

Hearty gizzard stew

don't chicken out recipe image
  • SERVES
    6 Servings
  • PREP TIME
    10 minutes
  • TOTAL COOK TIME
    1 h 20 minutes
  • DIFFICULTY LEVEL
    Easy
INGREDIENTS
500g OBC Chicken Gizzards
2 tbsp OBC Cooking Oil
1 Heaped Tbsp OBC Paprika
1 tsp black pepper
1/4 cup chopped tomatoes
1 Large Onion (finely chopped)
2 tbsp Garlic (Optional)
2 tbsp White Vinegar
Salt, to taste
Bay leaves (optional)
METHOD
1. Trim and wash OBC gizzards thoroughly, add salt and boil them for at least 1 hours until they are nice and tender, keep topping up the water and skim any scum formed as they boil.
2. When cooked, add OBC cooking oil in gizzards. OBC Paprika, black pepper and bay leaves and fry until gizzards are brown.
3. Add the vinegar and fry, then add onions and garlic, and cook on a medium heat until onions are nice and soft and have changed slightly in colour.
4. Add tomatoes and fry further making sure they are cooked
5. Add 1/2 cup of water and simmer over low heat for 20 minutes
6. Let it cool off. Serve & Enjoy!

SERVE WITH
Serve with any of these sides

  • OBC Rice
  • OBC Maize 
  • Samp
  • White bread 

PRODUCTS USED

gibletsSQ
starchSQ
OBC cooking oil
onion
tomatoSQ
paprika image

Please note, products listed may not be available at your nearest OBC. It’d be best to phone ahead. Please feel free to use the brand of your choice, listed brands are merely a suggestion.

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