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INGREDIENTS
2 cups All-Purpose Flour
4 tablespoons OBC Brown Sugar
4 teaspoons Baking Powder
1 teaspoon Salt
2 Cups OBC Milk
4 tablespoons of OBC Cooking Oil (for Batter)
2 Large OBC Eggs
2 tablespoons OBC Cooking Oil (for cooking)
Assorted Toppings, such as butter, maple syrup, honey, jams, preserves, whipped cream or chocolate syrup
METHOD
1. Preheat oven to 200°C; have a baking sheet or heatproof dish ready to keep cooked pancakes warm in the oven (optional).
2. In a small bowl, whisk together flour, sugar, baking powder and salt; set aside.
3. In a medium bowl, whisk together the milk, cooking oil and eggs. Add dry ingredients to milk mixture; whisk until just moistened (do not overtax; a few small lumps are fine)
4. Heat a large skillet (nonstick or cast-iron) over medium heat. Moist the skillet with cooking oil.
5. For each pancake, spoon 2 – 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round shape.
6. Cook until the surface of pancakes have some bubbles (1 to 2 minutes on each side) Flip carefully with a thin spatula, and cook until browned on the underside. Transfer to a baking sheet or heatproof dish and keep warm in the oven.
7. Continue with more oil and remaining batter. (You’ll have 24 – 26 pancakes)
8. Serve warm, with desired toppings
PRODUCTS USED
Please note, products listed may not be available at your nearest OBC. It’d be best to phone ahead. Please feel free to use the brand of your choice, listed brands are merely a suggestion.
OBC Group (pty) Ltd
1158 Louwlardia Drive
Louwlardia
Centurion
1683
Monday to Friday
08H00 – 17H00
